Don’t miss out on having a baleada for breakfast, grilled beef churrasco for lunch, and some local coconut crabs or red snapper fish fillet with a traditional guiffiti sauce for dinner.
Tranquilseas has its own excellent restaurant called Sunken Fish, which is led by the head chef Luise Picholi, who previously won MasterChef in Central America.
Sunken Fish serves almost all the local delicacies as well as a selection of international dishes. On Friday nights we have live music and serve chicken wings with various exotic marinades. These dinners are renowned all over the island. And Tuesday evenings are dedicated to tapas and some calm Latino guitar music. A lot of fun and excellent food is guaranteed.
For more information about our restaurant, go to www.sunkenfishroatan.com.